Nutrición Hospitalaria 03003 / http://dx.doi.org/10.20960/nh.03003

Resumen| PDF (ENGLISH)

Trabajo Original

Validity and reproducibility of a semi-quantitative food frequency questionnaire in Spanish preschoolers — The SENDO project

Itziar Zazpe, Susana Santiago, Víctor de la O Pascual, Andrea Romanos-Nanclares, Anaïs Rico-Campà, Noelia Álvarez-zallo, Miguel Ángel Martínez González, Nerea Martín Calvo

Prepublicado: 2020-07-20

Publicado: 2020-08-07

VOLUMEN 37, NÚM. 4, julio-agosto (2020), PAG. 672-684

Logo Descargas Número de descargas: 32592 Logo Visitas Número de visitas: 6230 Citas Citas: 3

Compártelo:

Introduction: currently, it is important to determine whether food frequency questionnaires (FFQ) are valid tools to collect information on usual diet in children. Objective: we evaluated the reproducibility and validity of the semi-quantitative FFQ used in a Spanish cohort of children aged 4-7 years. Methods: to explore its reproducibility, parents filled a 138-item FFQ at baseline (FFQ-0) and then one year later (FFQ-1). To explore its validity, the FFQ-1 was compared with four weighed 3-day dietary records (DRs) that were used as standard of reference. To estimate associations we calculated deattenuated Pearson’s correlation coefficients to correct for season-to-season variability, and the Bland-Altman index. We also calculated the weighted kappa index and assessed participant’s gross misclassification across quintiles. We analyzed data from 67 (for reproducibility) and 37 (for validity) children aged 4-7 years old, recruited by the pilot study of the SENDO project. Results: regarding reproducibility, we found mean Bland-Altman indexes of 0-10.45 % for nutrients and 1.49 %-10.45 % for foods. The adjusted r ranged between 0.29 and 0.71, and between 0.27 and 0.74 for nutrients and foods, respectively. Regarding validity, we found mean Bland-Altman indexes of 0 %-16.22 % and 0 %-10.81 % for nutrients and for food groups, respectively. The deattenuated r ranged between 0.38 and 0.81 for nutrients, and between 0.53 and 0.68 for foods. The weighted kappa index for agreement across quintiles ranged from 54.1 to 85.1 for nutrients, and from 55.4 to 78.4 for food groups. Conclusions: our results showed acceptable levels of both reproducibility and validity, and that the ad-hoc developed FFQ is a valid tool for assessing usual diet in Spanish preschoolers.

Palabras Clave: Food frequency questionnaire. 24-hour dietary records. Preschoolers. Children cohort. Reproducibility.

Descargar PDF (ENGLISH)

Babio, Nancy, de Las Heras-Delgado, Sara, De Miguel-Etayo, Pilar, Pastor-Villaescusa, Belén, Leis, Rosaura, Garcidueñas-Fimbres, Tany E., Larruy-García, Alicia, Navas-Carretero, Santiago, Portoles, Olga, Flores-Rojas, Katherine, Vázquez-Cobela, Rocío, Shyam, Sangeetha, Miguel-Berges, María L., Martínez, J. Alfredo, Codoñer-Franch, Pilar, Gil-Campos, Mercedes, Moreno, Luis A., Salas-Salvadó, Jordi (2023) Reproducibility and relative validity of a semi-quantitative food and beverage frequency questionnaire for Spanish children aged 3 to 11 years: the COME-Kids F&B-FQ. European Journal of Pediatrics

López-Gil, José Francisco, Fabios, Elise, Martín-Calvo, Nerea (2024) Meeting the 24-h movement recommendations and its relationship with Mediterranean dietary patterns in early childhood: the SENDO project. European Journal of Pediatrics

Fabios, Elise, Zazpe, Itziar, Martínez-González, Miguel Ángel, Arias, Mónica, Ruiz-Chércoles, Esther, Martín-Calvo, Nerea (2024) Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO project. European Journal of Pediatrics

Cade JE. Measuring diet in the 21st century: use of new technologies. Proc Nutr Soc2017; 76:276-282.
DOI: 10.1017/S0029665116002883

Archundia Herrera MC & Chan CB. Narrative Review of New Methods for Assessing Food and Energy Intake. Nutrients 2018;10:10(8).
DOI: 10.3390/nu10081064

Martín-Calvo N & Martínez-González MÁ. Controversy and debate: Memory-Based Dietary Assessment Methods Paper 2. J Clin Epidemiol 2018;104:125-129.
DOI: 10.1016/j.jclinepi.2018.08.005

Illner AK, Freisling H, Boeing H, Huybrechts I, Crispim SP, Slimani N. (2012) Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology. Int J Epidemiol. 2012;41:1187-203.
DOI: 10.1093/ije/dys105

Brennan L & McNulty B. New technology in nutrition research and practice. Proc Nutr Soc 2017;76:173-174.
DOI: 10.1017/S0029665117001021

Willett WC, Sampson L, Stampfer MJ et al. Reproduciblity and Validity of a Semiquantitative Food Frequency Questionnaire. Am J Epidemiol. 2017;185:1109-1123.
DOI: 10.1093/aje/kwx107

Park Y, Dodd KW, Kipnis V, Thompson FE, Potischman N, Schoeller DA et al. Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers. Am J Clin Nutr. 2018;107:80-93.
DOI: 10.1093/ajcn/nqx002

Cade J, Thompson R, Burley V, Warm D.. Development, validation and utilization of food-frequency questionnaires - a review. Public Health Nutr.2002;5:567-87.
DOI: 10.1079/PHN2001318

Gibson R (editor) . Measuring food consumption of individuals. In The Principles of Nutritional AssessmentOxford: Oxford University Press. 2005:41-64.

Amoutzopoulos B, Steer T, Roberts C, Cade JE, Boushey CJ, Collins CE et al. Traditional methods v. new technologies - dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015. J Nutr Sci.2018;2:7:e11.
DOI: 10.1017/jns.2018.4

Freedman LS, Midthune D, Arab L, Prentice RL, Subar AF, Willett W et al. Combining a Food Frequency Questionnaire With 24-Hour Recalls to Increase the Precision of Estimation of Usual Dietary Intakes-Evidence From the Validation Studies Pooling Project. Am J Epidemiol 2018; 187:2227-2232.
DOI: 10.1093/aje/kwy126

Willett WC. Nutritional epidemiology. New York: Oxford University Press. 1998
DOI: 10.1093/acprof:oso/9780195122978.001.0001

Golley RK, Bell LK, Hendrie GA, Rangan AM, Spence A, McNaughton SA et al. Validity of short food questionnaire items to measure intake in children and adolescents: a systematic review. J Hum Nutr Diet. 2017; 30:36-50.
DOI: 10.1111/jhn.12399

Vioque J, Garcia-de-la-Hera M, Gonzalez-Palacios S, Torres-Collado L, Notario-Barandiaran L, Oncina-Canovas A et al. Reproducibility and Validity of a Short Food Frequency Questionnaire for Dietary Assessment in Children Aged 7-9 Years in Spain. Nutrients 2019;25:11(4). pii: E933.
DOI: 10.3390/nu11040933

Ortiz-Andrellucchi A, Henríquez-Sánchez P, Sánchez-Villegas A, Peña-Quintana L, Mendez M, Serra-Majem L. Dietary assessment methods for micronutrient intake in infants, children and adolescents: a systematic review. Br J Nutr 2019;102 Suppl 1:S87-117.
DOI: 10.1017/S0007114509993163

Tabacchi G, Filippi AR, Amodio E, Jemni M, Bianco A, Firenze A, et al. A meta-analysis of the validity of FFQ targeted to adolescents. Public Health Nutr 2016;19(7):1168-83.
DOI: 10.1017/S1368980015002505

Vioque J, Gimenez-Monzo D, Navarrete-Muñoz EM, Garcia-de-la-Hera M, Gonzalez-Palacios S, Rebagliato M et al; INMA-Valencia Cohort Study. Reproducibility and Validity of a Food Frequency Questionnaire Designed to Assess Diet in Children Aged 4-5 Years. PLoS One 2016;29, 11(11):e0167338.
DOI: 10.1371/journal.pone.0167338

Mendez MA, Popkin BM, Buckland G, Schroder H, Amiano P, Barricarte A et at. Alternative methods of accounting for underreporting and overreporting when measuring dietary intake-obesity relations. Am J Epidemiol 2011;15;173(4):448-58.
DOI: 10.1093/aje/kwq380

Fernández-Ballart JD, Piñol JL, Zazpe I, Corella D, Carrasco P, Toledo E et al. Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain. Br J Nutr 2010;103, 1808-16.
DOI: 10.1017/S0007114509993837

Growing Up Today Study (GUTS). Questionnaires.https://nhs2survey.org/gutswordpress/index.php/previous-questionnaires/ Accessed November 2019)

Moreiras, O. Tablas de Composición de Alimentos: Guía de Prácticas; Pirámide: Madrid, Spain, 2015.

Spanish Agency for Consumer Affairs, Food Safety and Nutrition. The Spanish Food Composition Database. http://bedca.net/ (Accessed February 2019)

Selfnutritiondata: https://nutritiondata.self.com/. (Accessed February 2019)

Delisle Nyström C, Henriksson H, Alexandrou C, Bergström A, Bonn S, Bälter K et al.,Validation of an Online Food Frequency Questionnaire against Doubly Labelled Water and 24 h Dietary Recalls in Pre-School Children. Nutrients 2017;13:9(1).
DOI: 10.3390/nu9010066

Korkalo L, Vepsäläinen H, Ray C, Skaffari E, Lehto R, Hauta-Alus HH et al. Parents' Reports of Preschoolers' Diets: Relative Validity of a Food Frequency Questionnaire and Dietary Patterns. Nutrients 2019;13:11(1).
DOI: 10.3390/nu11010159

Huybrechts I, De Bacquer D, Matthys C, De Backer G, De Henauw S. Validity and reproducibility of a semi-quantitative food-frequency questionnaire for estimating calcium intake in Belgian preschool children. Br J Nutr 2006;95:802-16.
DOI: 10.1079/BJN20051671

Huybrechts I, De Backer G, De Bacquer D, Maes L, De Henauw S. Relative validity and reproducibility of a food-frequency questionnaire for estimating food intakes among Flemish preschoolers. Int J Environ Res Public Health 2009;6:382-99.
DOI: 10.3390/ijerph6010382

Börnhorst C, Huybrechts I, Hebestreit A, Krogh V, De Decker A, Barba G. , et al. Usual energy and macronutrient intakes in 2-9-year-old European children. Int J Obes (Lond) 2014;38 Suppl 2:S115-23.
DOI: 10.1038/ijo.2014.142

Spanish Agency for Consumer Affairs, Food Safety and Nutrition. Nutritional profile of the diet of children and adolescents in Spain. ENALIA studyhttp://www.aecosan.msssi.gob.es/AECOSAN/docs/documentos/nutricion/Convencion_2016/3_Ana_Lopez_Sobaler.pdf (Accesed November 2019)

Gonzalez-Palacios S, Navarrete-Muñoz EM, García-de-la-Hera M, Torres-Collado L, Santa-Marina L, Amiano P et al.. l. Sugar-Containing Beverages Consumption and Obesity in Children Aged 4-5 Years in Spain: the INMA Study. Nutrients 2019;1:11(8). pii: E1772.
DOI: 10.3390/nu11081772

Bertoli S, Petroni ML, Pagliato E, Mora S, Weber G, Chiumello G et al. Validation of food frequency questionnaire for assessing dietary macronutrients and calcium intake in Italian children and adolescents. J Pediatr Gastroenterol Nutr 2005;40, 555-60.
DOI: 10.1097/01.MPG.0000153004.53610.0E

Matos SM, Prado MS, Santos CA, D'Innocenzo S, Assis AM, Dourado LS et al. Validation of a food frequency questionnaire for children and adolescents aged 4 to 11 years living in Salvador, Bahia. Nutr Hosp 2012;27:1114-9.

Sahashi Y, Tsuji M, Wada K, Tamai Y, Nakamura K, Nagata C. Validity and reproducibility of food frequency questionnaire in Japanese children aged 6 years. J Nutr Sci Vitaminol (Tokyo) 2011;57:372-6.
DOI: 10.3177/jnsv.57.372

Buch-Andersen T, Pérez-Cueto FJ, Toft U. Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 3-9 years. Public Health Nutr 2016:19:1184-94.
DOI: 10.1017/S136898001500275X

Del Pino DL & Friedman R. Adaptation and validation of an FFQ for 6-10-year-old children. Public Health Nutr 2011;14:826-34.
DOI: 10.1017/S1368980010003538

Yuan C, Spiegelman D, Rimm EB, Rosner BA, Stampfer MJ, Barnett JB et al. Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls. Am J Epidemiol 2017;185:570-584.
DOI: 10.1093/aje/kww104

Kobayashi T, Kamimura M, Imai S, Toji C, Okamoto N, Fukui M, Date C et al. Reproducibility and validity of the food frequency questionnaire for estimating habitual dietary intake in children and adolescents. Nutr J 2011;24:10:27.
DOI: 10.1186/1475-2891-10-27

Bel-Serrat S, Mouratidou T, Pala V, Huybrechts I, Börnhorst C, Fernández-Alvira JM et al. Relative validity of the Children's Eating Habits Questionnaire-food frequency section among young European children: the IDEFICS Study. Public Health Nutr 2014;17:266-76.
DOI: 10.1017/S1368980012005368

Preston AM, Palacios C, Rodríguez CA, Vélez-Rodríguez RM. Validation and reproducibility of a semi-quantitative food frequency questionnaire for use in Puerto Rican children. P R Health Sci J 2011;30(2):58-64.

Martín-Calvo N & Martínez-González MÁ. Controversy and debate: Memory-Based Methods Paper 4. J Clin Epidemiol 2018;104:136-139.
DOI: 10.1016/j.jclinepi.2018.08.004

Artículos más populares

Artículo Especial: VII Lección Jesús Culebras. Respuesta inflamatoria sistémica y disfunción/ fracaso multiorgánico tras una agresión: implicaciones metabólicas

Ante cualquier agresión, el organismo pone en marc...

Publicado: 2017-01-30

Resumen | PDF

Artículo Especial: VIII Lección Jesús Culebras. Medicina intensiva, nutrición e hiperglucemia: una relación muy estrecha

El paciente crítico presenta una respuesta metaból...

Publicado: 2017-07-28

Resumen | PDF

Trabajo Original: Waist-to-height ratio and its relation with cardiometabolic risk factors in children from Bucaramanga, Colombia

Background: Currently, the waist-to-height ratio (...

Publicado: 2017-02-21

Resumen | PDF

Licencia creative commons: Open Access bajo la licencia Creative Commons 4.0 CC BY-NC-SA
https://creativecommons.org/licenses/by-nc-sa/4.0/legalcode

Editado en Madrid por:

Diseño y Desarrollo web Im3diA comunicación

Trabajo Original

Validity and reproducibility of a semi-quantitative food frequency questionnaire in Spanish preschoolers — The SENDO project

Artículos Relacionados:

Trabajo Original: Asociación entre conducta alimentaria y estado nutricional en preescolares chilenos

Trabajo Original: Valoracion nutricional y exposición a fitoestrógenos en la dieta de estudiantes de la Universidad de Costa Rica

Trabajo Original: Adherencia a la dieta mediterránea en una población escolar colombiana: evaluación de las propiedades psicométricas del cuestionario KIDMED

Trabajo Original: Validación de un cuestionario corto de frecuencia de consumo alimentario en niños pequeños

Trabajo Original: Development and validation of a food frequency questionnaire for assessing nutrient intake during childhood in Jordan

Trabajo Original: Validación, reproducibilidad y confiabIlidad del registro dietético fotográfico para la valoración de la ingesta alimentaria

Trabajo Original: Relative validity and reproducibility of a food frequency questionnaire to evaluate food group intakes among Jordanian children and adolescents

Trabajo Original: Análisis factorial confirmatorio del Cuestionario Integral de Prácticas de Alimentación en madres mexicanas de niños preescolares

Trabajo Original: The influence of body composition on the six-minute walk test in Chilean preschool and school children

Trabajo Original: Nivel de actividad física, comportamiento sedentario y sueño en la población de la primera infancia

Trabajo Original: Dynamics of the components of energy intake between Spanish and Mexican preschool children: energy density and food volume in two contexts

Trabajo Original: Paper and pencil vs online self-administered food frequency questionnaire (FFQ) applied to university population: a pilot study

Trabajo Original: Design of a self-administered online food frequency questionnaire (FFQ) to assess dietary intake among university population

Trabajo Original: Desarrollo de una bebida de alto contenido proteico a partir de algarrobo, lupino y quinoa para la dieta de preescolares

Trabajo Original: Validación de un cuestionario de frecuencia de consumo de licopeno

Trabajo Original: Early determinants of overweight and obesity at 5 years old in preschoolers from inner of Minas Gerais, Brazil

Trabajo Original: Efecto de la leche fortificada Liconsa en el estado de hierro y zinc en preescolares Mexicanos

Trabajo Original: Pilot nutrition and physical activity intervention for preschool children attending daycare centres (JUNJI); primary and secondary outcomes

Trabajo Original: Efecto de una intervención educativa en alimentación saludable en profesores y niños preescolares y escolares de la región de Valparaíso, Chile

Trabajo Original: Fiabilidad y validez de la versión mexicana del cuestionario Pro Children Project

Trabajo Original: Relación entre estado nutricional, nivel de actividad física y desarrollo psicomotor en preescolares

Trabajo Original: Risk factors associated with iron depletion and parasites in preschool and school children of Arandas, Jalisco, México

Trabajo Original: Validación de la subescala de hábitos alimentarios en niños (SEHAN) de 10 a 12 años

Trabajo Original: Propiedades psicométricas de la versión al español del cuestionario “Barriers to Being Active Quiz”, entre estudiantes universitarios de Colombia

Trabajo Original: Presión sistólica, obesidad abdominal y grasa corporal, predictores del síndrome metabólico en preescolares españoles

Trabajo Original: Estado nutricional y capacidad física en escolares de 4 a 7 años en un establecimiento escolar público de Chile, 2014

Trabajo Original: Comparación del desarrollo psicomotor en preescolares chilenos con normopeso versus sobrepeso/obesidad

Trabajo Original: Anthropometric characteristics and physical fitness level in relation to body weight status in Chilean preschool children

Trabajo Original: Obesity risk in 10-year-old children, based on attributes observed at 4 years of age, provides evidence on how to target interventions to lower obesity rates in mid-childhood

Trabajo Original: Energy expenditure and intake comparisons in Chilean children 4-5 years attending day-care centres

Trabajo Original: Cuestionario de frecuencia de consumo de alimentos para valorar la calidad de la dieta en la prevención de la deficiencia de hierro

Trabajo Original: Prevalencia de delgadez, sobrepeso y obesidad en escolares españoles de 4-6 años en 2013; situación en el contexto europeo

Trabajo Original: Changes in C-reactive protein and biochemical profile in preschool children with obesity

Trabajo Original: Motor skills and nutritional status outcomes from a physical activity intervention in short breaks on preschool children conducted by their educators: a pilot study

Trabajo Original: Validity of a food-frequency questionnaire for estimating calcium intake in adolescent swimmers

Trabajo Original: Objectively measured physical activity and sedentary behaviour patterns in Chilean pre-school children

Trabajo Original: Calidad de la alimentación en preescolares y escolares en Chile durante la pandemia de COVID-19

Trabajo Original: Assessment of the validity of a sedentary behavior questionnaire among university students from low-income regions

Trabajo Original: Mejoría de la adherencia a la dieta mediterránea en preescolares asistentes al jardín infantil

Carta Editor: Reproducibility and transparency in systematic reviews

Artículos más populares

Artículo Especial: VII Lección Jesús Culebras. Respuesta inflamatoria sistémica y disfunción/ fracaso multiorgánico tras una agresión: implicaciones metabólicas

Artículo Especial: VIII Lección Jesús Culebras. Medicina intensiva, nutrición e hiperglucemia: una relación muy estrecha

Trabajo Original: Waist-to-height ratio and its relation with cardiometabolic risk factors in children from Bucaramanga, Colombia