Fatma Özgüç Çömlek, Muslu Kazım Körez
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Background: this study examined fermented food consumption habits and the relationship between other factors and Hashimoto's thyroiditis. Methods: the study included 90 children and their mothers, 45 of whom had HT and 45 of whom did not. Participants answered a survey questioning about their fermented food consumption habits and the status of various environmental factors. Results: mothers who consumed homemade pickles during pregnancy (OR: 0.341, [95 % CI: 0.117 to 0.990]) homemade yogurt (OR: 0.091, [95 % CI: 0.011 to 0.752]), tarhana (OR: 0.325 [95 % CI: 0.136 to 0.778)]) and olive oil (OR: 0.163 [95 % CI: 0.033 to 0.792]) were found to have a statistically significant lower risk of developing Hashimoto's disease in their children. The risk of HT in children who consumed homemade yogurt (OR: 0.091 [95 % CI: 0.011 to 0.752]), cheese (OR: 0.242 [95 % CI: 0.100 to 0.590]), and olive oil (OR: 0.042 [95 % CI: 0.002 to 0.750]) was found to be significantly lower than in children who did not consume it. Conclusions: fermented food consumption habits can be protective against autoimmune diseases such as HT by affecting the immune system through the intestinal microbiota.
Palabras Clave: Fermented foods. Hashimoto thyroiditis. Probiotics. Yogurt. Tobacco smoking.
Mª José Sendrós Madroño
Luis Gabriel Rangel Caballero , Edna Magaly Gamboa Delgado , Alba Liliana Murillo López
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María Dolores Ballesteros Pomar , Elena González Arnaiz
Rebeca Saborido , Rosaura Leis Trabazo
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Francisco Guarner
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YanPing Liu , Dejian Ma , XiYan Wang , YunZhi Fang
Qiwei Xie , Jiatian Yuan , Yaoweng Wang
Carolina Santibáñez Cárcamo , Rodrigo Silva Gómez
Merve Tokpunar , K. Esen Karaca Çelik , Murat Baş , Hakan Kuleaşan , Aylin Korkut Altıntaş
Gözde Okburan , Murat Baş , Sultan Ogmen
Denisse Chu Montiel , Samara Palma Milla , Bricia López-Plaza , Marlhyn Valero Pérez , Carmen Gómez Candela , Laura M. Bermejo
Rosa M. Ortega , Ana Isabel Jiménez-Ortega , Viviana Loria-Kohen , Aránzazu Aparicio , María del Carmen Lozano-Estevan , Ana M. López-Sobaler
Sibel Bulut , Seray Kabaran
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